Massaman Curry
Experience the bold and savoury flavours of our Massaman Curry, meticulously crafted to elevate your dining experience. Crafted for ease and authenticity, simply simmer with your choice of cooked meat or vegetables to create a wholesome meal in minutes. Perfectly paired with fragrant jasmine rice, this sauce makes it effortless to enjoy a traditional Thai favourite at home.
Ingredients
- 60g Saba Simply Better Thai Red Curry Paste
- 20g Simply Better Cold Pressed Rapeseed Oil
- 400ml Saba Simply Better Coconut milk
- 1 cube Saba Simply Better Palm Sugar
- 2 Kaffir Lime Leaves
- 20g Fish Sauce
- 200g Irish Angus Beef fillet, thinly sliced
- 80g Mixed Peppers, diced into 1 inch sized cubes
- 40g Aubergines, diced into 1 inch sized cubes
- 40g Fine Green Beans, chopped into 1 inch sized pieces and blanched
- 1 Chilli, sliced
method
- Warm a saucepan to medium heat
- Add the oil and the red curry paste.
- Stir the paste and oil until a fragrant aroma is released
- Add the coconut milk and bring it to the boil
- Add the kaffir lime leaves and simmer for 1 minute
- Add the palm sugar cube and simmer until dissolved
- Add the fish sauce and simmer for 1 minute
- Add the beef and simmer for minute
- Add the peppers, aubergines, green beans and chilies
- Cook for another 2 to 3 minutes
- Just before serving add basil to the curry
- Perfect served over Organic Jasmine Rice
