Massaman Curry
Enjoy the comforting, gently spiced flavours of our Massaman Curry at home. Made using our Massaman simmer sauce, it delivers a rich, mild spice level and an authentic Thai dining experience every time. It is also suitable for kids and those with a low spice preference.
Enjoy a well-balanced dish that’s warming, aromatic, and easy to prepare — ideal for everyday home cooking.
Ingredients
- Massaman Chicken Curry
- 350g Chicken slices
- 200g Potatoes
- 150g Diced Onion
- Cinnamon
- Crispy shallots
- Roasted peanuts
method
- Warm a saucepan to medium heat
- Slice the chicken into thin pieces .this helps it cook quickly and evenly
- Peel and cut the potatoes into bite-sized pieces. Boil about 10–12 minutes, until about 80% cooked tender but not fully soft
- Pour in the Simmer Massaman curry sauce in the saucepan
- Add the chicken and cook until the surface is just set and the colour starts to change (not fully cooked).
- Add the pre-cooked potatoes
- Add cinnamon and star anise if desired for extra aroma.
- Simmer gently for 3-5 minutes until the chicken is cooked through and the potatoes are fully tender.
- Add crispy shallots and roasted peanuts for aroma and nuttiness.
- Perfect served over Organic Jasmine Rice
